Free PDF Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver
Free PDF Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver
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Review
“International superstar Oliver elevates to even greater heights with a bold new book of timeless recipes for soul-satisfying food.” (Publishers Weekly, Fall 2014 Top Ten Cookbooks)
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From the Back Cover
Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chefJamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys.Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world.Filled with hints, tips, and ideas, Jamie Oliver's Comfort Food is all about celebrating the beauty and pleasure of good food and embracing the rituals of cooking.
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Product details
Hardcover: 408 pages
Publisher: Ecco (September 23, 2014)
Language: English
ISBN-10: 9780062305619
ISBN-13: 978-0062305619
ASIN: 0062305611
Product Dimensions:
7.4 x 1.2 x 9.7 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
91 customer reviews
Amazon Best Sellers Rank:
#283,313 in Books (See Top 100 in Books)
Jamie Oliver is simply in a league of his own. I love cooking, I come from a very long line of Home Cooks who believe in making food from scratch which is good for your body and your soul, my dad was a chef his entire life, I know a thing or two about making decent food. But I got this cookbook I figured I would find a few recipes out of it that I wanted to try and almost an entire post it booklet later I have marked literally every other page of recipes that I want to try.For me, visual aids are a deal-breaker simply because I want to know that I've achieved the recipe.. every.. single recipe.. in this book has a picture, not just any old picture, beautifully photographed pictures! I find myself just looking at the pictures of the food that he has made, they are just stunning. There are imperfections in cooking and the way that these photographs were taken shows the imperfections which again is part of cooking, cooking is not a perfect art!Jamie Oliver puts a humble, simplistic spin on his dishes. These are not pretentious hard-to-find ingredients that you will scout your city and websites to try to find. The ingredients are easy to find, you can find almost everything in your local grocery store and that's what makes this cookbook so relatable.Additionally Jamie Oliver not only shows you the recipe, he talks about the history behind where the dish originates from, I appreciate that when I sit down to eat dinner with my family and I can share this information with my children, broadening their repertoire of food and culture.I think of all of the cookbooks that I have, and I have some of the top most popular cookbooks on the market this specific one takes the cake.Buy it.
My mom asked for this item for Christmas because she recently went on a cruise that had Jamie Oliver’s restaurant on it. She loved his food and said the one thing she wanted for Christmas was this cookbook. I am a mostly broke college student, so the price was a bit daunting for me since everything, including recipes, is online nowadays and I was seriously wondering if this book would be worth it. However, when it arrived, I was thrilled with how big it is! It is very high quality, very thick, and hardcover. I looked through the book with my mom and was thrilled to see British classics from my childhood such as beans on toast and toad in a hole, but more sophisticated. There are tons of recipes in this book, including drinks. I think it is definitely worth the price!
Always been a fan of Jamie Oliver and his cooking style - we have about 6 of his cookbooks and enjoy cooking the recipes over and over again. In this new book, the recipes are just as tasty and a bit more complex for the budding cook amongst you. My only real issue is that the measurements, and instructions, are off slightly and don't always produce the results you are looking for (or promised). That is the reason for the 4 stars, rather than 5.
This is my kind of comfort food! Not your usual mac 'n cheese, and 20 ways to make stodge. These are unusual, diverse and delicious.The beautiful pictures inspire me to want to cook more, and the helpful information (such as calories per serving, time to make, number of servings) make me feel in control, although the recipes aren't that difficult to make.I just love the introductions at the start of each recipe, his enthusiasm is contagious. This has got to be my favorite Jamie Oliver cookbook!
All my faves and lots more. Probably NOT a healthy book though :-) I was happy to find that the recipes were already converted to American measurements.
One of my best cooking books
Jamie Oliver is one of our favorite chefs and this cookbook does not disappoint. Not for the diet-oriented (although a few of the recipes are healthy), this is a must have for winter recipes that satisfy.
The only bad part of this book is trying to stay skinny if you leave it lying around. Yum, yum, yum.
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