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Free Ebook Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles

Free Ebook Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles

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Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles

Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles


Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles


Free Ebook Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles

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Justice While Black: Helping African-American Families Navigate and Survive the Criminal Justice System, by Robbin Shipp Nick Chiles

About the Author

Robbin Shipp, Esq., is an attorney in Decatur, Georgia. She lives in Atlanta with her daughter. Nick Chiles has won more than a dozen major journalism awards, including a Pulitzer Prize as a newspaper reporter in New York City. He is the author or co-author of 12 books, including two New York Times bestsellers, one co-written with Rev. Al Sharpton and one with gospel superstar Kirk Franklin. He lives in Atlanta.

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Product details

Paperback: 160 pages

Publisher: Agate Bolden (October 1, 2014)

Language: English

ISBN-10: 9781932841909

ISBN-13: 978-1932841909

ASIN: 1932841903

Product Dimensions:

6 x 0.5 x 9.2 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#1,234,360 in Books (See Top 100 in Books)

I saw the author on BookTV, presenting results of her research into the origins of the justice system in the USA, and purchased the book. I found it interesting to see the extent to which policing was constructed to control black people on slave plantations. For several years I had been fascinated by the numerous law and order, crime investigation dramas and had become fairly familiar with law enforcement jargon, but I learned through the Shipp book that the most popular terms came out of tactics the controllers used for keeping the slaves on the plantations and for retrieving those who left (ran away). For example, surveillance started as a way to find out what slaves were planning.

This is a book that every mother, father, grandfather, grandmother and guardian of a Black child and especially a Black Male should read and impart to their charges.Our great grands used to teach us how to approach and interact with Whites. If you saw the movie the Help; as Minnie as sending her daughter off to work for the first time she gives her strict instructions on protocol in dealing with Whites. At one time that was standard operating procedure for ever Black child especially those raised in the south.Unfortunately we have to sit our Black children down and provide a strict protocol on how to interact with the police. This is to insure first of all that they come home safe, and second that they do or say nothing to incriminate or indict themselves.Please give this book to some Black youth(s) in your life it could save their life.

Reading "A Death in Canaan" in the 1970s raised in me a long lasting fear for my children and for all teens and their treatment by the justice system. Now in 2014, along comes Robbin Shipp writing about her experience defending black teens today in GA. I am sorry there is a need for this book and I recommend it as a handbook for black teens and their parents and all who would like a glimpse into the current day "feeding" system of justice.

This book does an excellent job at examining the history of African-Americans and law enforcement. Reading this book has been an enlightening experience, offering real advice and guidelines for dealing with traffic stops and even being stopped on foot. I'm sure this book will not only save lives but some careers as well.

great resource for the community! Proud to be in the profession and see someone speak candidly about the justice system and how black america can be prepared. Clients of Simmons Law are referred to this book often!

Reminds me of another book which digs a bit deeper into how the whole systems works especially from the standpoint of the Prosecutor's Office - Arbitrary Justice. This book does give guidance on how you should handle the whole cluster of being mixed up in the Criminal Justice System.

This book is very instructive! A must read for everyone! Know your rights! The Authors clearly educate the readers on the inner workings of the Justice system and what goes on is unconscionable!

Great book about the criminal justice system. Highly recommended reading!

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Ebook Emily Post's Wedding Planner for Moms

Ebook Emily Post's Wedding Planner for Moms

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Emily Post's Wedding Planner for Moms

Emily Post's Wedding Planner for Moms


Emily Post's Wedding Planner for Moms


Ebook Emily Post's Wedding Planner for Moms

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Emily Post's Wedding Planner for Moms

About the Author

Peggy Post, Emily Post’s great-granddaughter-in-law, is a director of The Emily Post Institute and the author of more than a dozen books. Peggy writes a monthly column in Good Housekeeping and an online wedding etiquette column for the New York Times.

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Product details

Spiral-bound: 160 pages

Publisher: William Morrow; 1st edition (May 29, 2007)

Language: English

ISBN-10: 0061228001

ISBN-13: 978-0061228001

Product Dimensions:

6.6 x 0.7 x 8.2 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#122,426 in Books (See Top 100 in Books)

I bought this book as my daughter is getting married this year. I wanted to make sure that we did everything correctly and followed the recommended timelines, etc. The book is very nice and contains all of the information you will need to become the "informed mother of the bride". I am very appreciative of this book and have already shared some of the information with my daughter who was wondering how something should go. I would recommend this book!

The book is just ok. I was hoping for something that included a planning guide - one that I could write in. Information was ok, kind of common sense. Not sure I learned anything new.

Great advice and guidance for moms of the bride, especially in the ways of etiquette of weddings, which are important to me. It follows the same guidance of a standard Bride's wedding planner but with the valuable added advice to moms in the how-to's and not-to's that are so important in successfully planning a wedding with your daughter. I recommend it highly!

This book was so helpful and included the Mother of the Groom. Most books only talk about the Mother of the Bride. I did most of the work and her mom did nothing. So this book was perfect. Small and very detail. Only wedding book you will need. The only one. Truly.

This book seems more helpful than the others. It also gives space for writing notes! i will keep this one for future weddings!

This book is very informative and has very detailed steps on planning a wedding. Also, as the mother of the bride is giving me great advice on when to be involved and when to step back.

This little book is full of good information. The budget guide and the checklists are very helpful.I had no idea what I would be expected to spend but there is a good guide in this book that I have used with each vendor. I bought three books on weddings. This was the smallest, the cheapest and the one I use most often. It is small enough to carry with you while running your "wedding errands".

The print is teeny-tiny and the endless lists are not well-organized, giving the Mother-of-the-Bride an impossible number of tasks. I suspect this is for people in upper echelons of society who need more to do, and judge things my correctness of etiquette as opposed to generosity of heart.

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Ebook Download Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers

Ebook Download Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers

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Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers

Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers


Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers


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Barrier Free Travel: Utah National Parks for Wheelers and Slow Walkers

About the Author

Known as the guru of accessible travel, Candy Harrington has been writing about this niche exclusively for the past 20 years. She’s the founding editor of Emerging Horizons, and the author of the classic Barrier Free Travel: A Nuts and Bolts Guide for Wheelers and Slow Walkers. Candy’s work can also be found in disability-related magazines, mainstream publications and websites. Tape measure in hand, Candy hits the road often, in search of new accessible travel options. Candy also blogs regularly about accessible travel news, resources and industry updates on her Barrier Free Travels blog at www.BarrierFreeTravels.com.

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Product details

Paperback: 192 pages

Publisher: C & C Creative Concepts (March 8, 2016)

Language: English

ISBN-10: 0692661468

ISBN-13: 978-0692661468

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 12.3 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#728,167 in Books (See Top 100 in Books)

I didn't realize that so much of the book would be about room accommodations. Needed more about slow walker information. Still, helpful and glad I bought it.

This book has proved invaluable for us on this trip! Thank you so much for all the information and attention to detail!

This was a good start for a multi-family trip planned for May 2017. Good information on ADA adaptable hotels, Zion NP, shuttles, etc.

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Ebook Nutrient Power: Heal Your Biochemistry and Heal Your Brain

Ebook Nutrient Power: Heal Your Biochemistry and Heal Your Brain

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Nutrient Power: Heal Your Biochemistry and Heal Your Brain

Nutrient Power: Heal Your Biochemistry and Heal Your Brain


Nutrient Power: Heal Your Biochemistry and Heal Your Brain


Ebook Nutrient Power: Heal Your Biochemistry and Heal Your Brain

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Nutrient Power: Heal Your Biochemistry and Heal Your Brain

Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 7 hours and 22 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: March 28, 2013

Whispersync for Voice: Ready

Language: English, English

ASIN: B00BSH3Z4C

Amazon Best Sellers Rank:

The most powerful book I've read. This book shines a powerful light in the darkest chasm of the medical field known as mental health. My dear relative is being helped by some of the supplements mentioned in this book while we wait for labs and medical assistance. Already I have seen this loved one deteriorate sharply at the hands of mental health professionals and their meds chosen by educated dart throwing. It looks strongly to be low folate anxiety/depression that is a low blood histamine problem and we have seen methyl supplements bring her down (family mistake prior to seeking educated help) and seeing improvement in use of folinic acid and cyancobalamin etc (non methyl versions). This is the most exciting book that I wish were in the hands of every patient and family whose loved one suffers from imbalance of nutrients that affect the brain. It shows that tiny amounts of nutrients can impact everything in a persons life. A person who might otherwise be a high histamine go getter MD might instead be getting sentenced to prison becuase they have pyrrole disorder where the body can't rid itself of copper. When did we ever hear of doctors testing for metal levels to help people with emotional problems? This is so far reaching and at this point so little known that we need to do all we can to tell the world about it. So glad for the doctors who are working so bravely in this area. So sad for the docs who like one whose office I sat in said "that won't do anything" pointing at the book...and later saying my loved one should take vitamins. Duh, buddy. The book is already helping. I pray the light gets shown in all the dark crevices of the world of mental health! This book screams HOPE to those in the abyss of the mental health system.

I first heard about this treatment listening to an International Bipolar Foundation webinar. My daughter is diagnosed with schizoaffective disorder. She has been under the nutrient therapy treatment for six months. After seven years taking antipsychotic medications, and lately having constant psychosis for 18 months while on different antipsychotics, my daughter stopped having psychosis after two months of "nutrient therapy" treatment.This book is a condensed description of Dr. William Walsh’s 30 years research in the field of nutrient therapy to treat mental disorders. The science-based medical approach developed by this scientist is called "biomedical therapy" or "nutrient therapy." Dr. Walsh created non-profits in order to be able to conduct research about the role of vitamins, mineral, and amino acids in mental disorders. He has presented his research to the American Psychiatric Association. The treatment can be done parallel to the regular psychiatric treatment, if the patient is taking neuroleptics or any psychiatric medication. Dr. Walsh recognizes the importance of methylation processes and epigenetics in brain disorders.The nutrient therapy treatment aims at regulating the synthesis of neurotransmitters using natural chemistry, without producing the negative side effects that the psychiatric drugs generate. The book is written in a simple language, so that, a layperson like me, can understand some basic chemical processes that occur in the human body/brain. The author explains the neurotransmitter’s life cycle and synthesis such as norepinephrine, serotonin, dopamine, and gaba.There are chapters on epigenetics, schizophrenia, depression, autism, behavior disorders, Alzheiner’s, and about the clinical process used in the treatment. What I think is great is that they use blood, urine, and sometimes hair tests to diagnose the chemical imbalance of each patient. The treatment is designed specifically for each person, according with the patient’s biochemistry results. The author states that deviant epigenetic marks that cause brain chemistry imbalances are likely to be reversible.Examining the biochemistry of 30,000 patients diagnosed with mental disorders, the researcher discovered the incidence of methylation disorders. He correlated the DSM diagnosis with the level of methylation he found in the mental disorder patients he studied. Some biotypes tend to be more overmethylated, while others tend to be more undermethylated. Dr. Walsh has great insights into the treatment of behavior disorders. This book is great, and it will revolutionize the psychiatric treatment. Mental health professionals need to realize that there are effective treatments that do not have the terrible side effects that psychiatric drugs do. Medical professionals should learn about these treatments.“Nutrient Power” is a blessing in my family’s life. I wish I had known about this treatment before. Dr. William Walsh is a wonderful man, who has been dedicating his career to the development of a protocol for patients with behavior disorders. One great difference between nutrient therapy and the regular laboratory created drug treatment is that the nutrient treatment uses natural body chemicals to restore the person to a normal state.I have been watching videos of Dr. Walsh’s presentations and interviews about his theory and treatment. I also read some of the articles on the non-profit he created, Walsh Research Institute. If it were possible I would give more than five stars to this book and to this great scientist.

My daughter was so sick for over two years being diagnosed with everything from depression, to bi-polar to schizophrenia, and ready to be put into a long term mental health facility. None of the hospitals and doctors where I lived could help her with the different drugs they experimented with. However, after I purchased this book and simply experimented with vitamins, I saw immediate results especially with Niacin. Then, after flying to one of the hospitals recommended in the back of the book, and having a micro-nutrient blood test run, getting all of her nutrition levels corrected, my daughter is perfectly well and now in nursing school. She takes no psychiatric drugs at all...just vitamins. Yes, vitamins saved my daughters life. Praise God!

We went to Mensah Medical physicians personally trained by Dr. Walsh about 6 months ago, my son (age 2 1/2) was diagnosed moderate to severe Autistic with PDD 1 year ago and the nutrient treatments have changed our lives. Improved speech, social skills, physical function, eye contact, sleeping patterns, sensory feedback have all improved and we have hope that he will make a full recovery with mainstream education by age 6. My son's teachers are astounded at his progress! Thank you Dr. Walsh for your research and your heart for autistic kids.Zeeland, MI

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Download Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Download Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Amazon.com Review

Fall into Cooking Featured Recipe from Jacques Pepin’s Essential Pepin When the weather gets cooler in the fall, I make soup. I generally cook up a big batch and freeze some for whenever I need it. This one, with sausage, potatoes, and cabbage, is hearty and good for cold weather. It’s terrific served with thick slices of country bread, and if you have a salad as well, you’ve got a complete dinner. Sausage, Potato, and Cabbage Soup Serves 8 Ingredients 8 ounces mild Italian sausage meat 2 small onions, cut into 1-inch-thick slices (1 ½ cups) 6 scallions, trimmed (leaving some green) and cut into ½-inch pieces (1¼ cups) 6 cups water 1 pound potatoes, peeled and cut into ½-inch-thick slices 8 ounces savoy cabbage, cut into 1 ½-inch pieces (4 cups) 1¼ teaspoons salt Crusty French bread Break the sausage meat into 1-inch pieces and place it in a saucepan over high heat. Sauté, stirring and scraping the bottom of the pan with a wooden spoon to keep the meat from sticking, for 10 minutes, or until the sausage is well browned. Add the onions and scallions and cook for 1 minute. Stir in the water, potatoes, cabbage, and salt and bring to a boil. Cover, reduce the heat to low, and cook for 45 minutes. Serve the soup in bowls with chunks of crusty French bread. Baker’s Wife Potatoes This classic potato gratin is made in France in many places, as is the famous dauphinois gratin, which is made with cream, milk, and garlic. The dauphinois has many more calories than this one, which is flavorful and ideal with any type of roast, from a roast chicken to a leg of lamb. The potatoes are sliced but not washed, which would cause them to lose the starch that binds the dish. A good chicken stock and a little white wine are added for acidity, and the gratin is flavored with thyme and bay leaves. It can be prepared ahead and even frozen. Serves 8 Ingredients 2 pounds Yukon Gold potatoes 1 tablespoon peanut oil 4 cups thinly sliced onions (about 14 ounces) 6 large garlic cloves, thinly sliced (3 tablespoons) 3 cups homemade chicken stock (page 612) or low-salt canned chicken broth 1 teaspoon salt, or to taste½ teaspoon freshly ground black pepper½ cup dry white wine 3 bay leaves2 fresh thyme sprigs Preheat the oven to 375 degrees. Peel the potatoes and cut them into ⅛-inch-thick slices. Heat the oil in a large saucepan. When it is hot, add the onions and sauté them for 3 to 4 minutes. Add the remaining ingredients, including the potatoes, mixing gently, and bring to a boil. Transfer the mixture to an 8-cup gratin dish. Bake for 50 minutes to 1 hour, until most of the moisture is absorbed and the potatoes are tender when pierced with a fork. Serve. Chicken Legs with Wine and Yams I love both yams and sweet potatoes and use them in different ways, sometimes in soup, sometimes simply split in half and roasted in the oven. You can use either sweet potatoes or yams in this casserole, which also includes mushrooms, chicken, and wine. This is a great dish for company. It can be prepared ahead and reheated--which makes it even better. Serves 4 Ingredients 2 tablespoons olive oil 4 whole chicken legs (about 3 pounds total), skin removed, drumsticks and thighs separated ¼ cup chopped onion 4 large shallots (about 6 ounces), sliced (about 1½cups) 8 medium mushrooms (about 5 ounces), cleaned and halved 4 small yams or sweet potatoes (about 1 pound), peeled and halved lengthwise1 cup dry white wine8 large garlic cloves, crushed and chopped (2 tablespoons) ¾ teaspoon salt½ teaspoon freshly ground black pepper2 tablespoons chopped fresh parsley Heat the oil in a large skillet. Add the chicken pieces in batches and sauté over medium-high heat until browned on all sides, about 10 minutes. Add the onion and cook for 1 minute. Add the shallots, mushrooms, yams or sweet potatoes, wine, garlic, salt, and pepper. Bring to a boil, cover, reduce the heat, and boil very gently for 20 minutes. Garnish with the parsley and serve.

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Review

"A must-have for any cookbook fan."--Edward Ash Millby for USA Today"...simple without being dumbed down; approachable yet still adventurous... Whether he's explaining how to make Escoffier quenelles with mushroom sauce, black sea bass gravlax...or tarte tatin, [Pepin] makes it seem doable and shares tidbits of wisdom to boost confidence and kitchen knowledge... For serious cooks and beginners alike, this is an instant classic that would enhance almost any collection."-Publishers Weekly, starred"Jacques Pépin has been a constant inspiration to me. This book is a distillation of the very best of his creations, showing both the remarkable breadth of his cooking and the beautiful continuity of his dishes over the past sixty years. He makes food the way it should be made: Simple, seasonally ripe, pure, and impossible to resist."—Alice Waters"Jacques Pepin is The Master. The undisputed authority on . . . well, just about everything relating to food. If Jacques Pepin tells you this is the way to make an omelet — or to roast a chicken, then for me, the matter is settled. As with all his works, this is a vital, essential volume that should live in your kitchen forever. Nobody knows more or does it better."—Anthony Bourdain"If there's a 'best of the best' in cookbooks, this is it--a lifetime of greatest hits from our favorite ambassador of French cuisine. These recipes are more than just mouthwatering; they are as lively, unpretentious, and appealing as the man behind them, reminding us (as if we needed reminding) why we fell in love with French food, and with Jacques Pépin, in the first place. An essential collection from an essential chef."—Dan Barber"Jacques Pepin is a true artist and a masterful one at that. His commitment to excellence and dedication to quality education are evident throughout his storied career. Essential Pepin reflects his incredible body of work in what feels like an important literary achievement, and we, his pupils, are ever so fortunate to benefit from the breadth of knowledge within its pages. I often find that with Jacques Pepin, whether in print or on television, I walk away from my time with him having learned a little something more, and I feel a bit richer for that."—Lidia Bastianich

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Product details

Hardcover: 704 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; Har/DVD edition (October 18, 2011)

Language: English

ISBN-10: 0547232799

ISBN-13: 978-0547232799

Product Dimensions:

7.9 x 1.9 x 10 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

510 customer reviews

Amazon Best Sellers Rank:

#16,257 in Books (See Top 100 in Books)

If you enjoyed the essential Pepin series on PBS, then this is a great cookbook for you. It has all the recipes from the show and more. I like Pepin because he cooks the same way that my grandmother, a Danish immigrant raised in French Louisiana, taught me to cook--many of the recipes she taught me are nearly identical to his. For both of them, cooking is more about technique than simply combining ingredients. The recipes that I have tried from this book have been outstanding.

My go to cookbook, even though I've other Pepin books. Has a great DVD in the back where he goes over cooking fundamentals like how to prep leek, cutting pear, etc. Amazing technique. Only drawback was lack of pictures, but we've google for a quick idea of what it's supposed to look like. There are so many recipes for a variety of ingredients, I'll be learning for a long time from this book. In the mean time, my family will be having some good eats.

I collect cookbooks and have been doing so for over fifty years. I have hundreds of the things - about 600 I think at present. (I haven't updated my Library Thing in a while.) If my house burned down tomorrow and I could only rescue one of them on my way out the door, I would be hard pressed to decide which that would be but I can assure you that Essential Pepin: More Than 700 All-Time Favorites from My Life in Food would in no uncertain terms make my Top Five!Virtually everyone knows the story of Julia Child, the American Girl who went to France and became a French chef. Not so many know the story of Jacques Pepin, the French Chef who came to America, and while I've been aware of Pepin and his story for decades, I've not often had the opportunity to see him in action other than with Julia Child, who truth be told often greatly overshadows Pepin's quiet competence. So, while I have a copy of every last thing Julia ever wrote, my collection is more than a bit lean when it comes to Pepin. (I'll be changing that!)Julia came from a fairly well-to-do background. Money wasn't much of an object for her. Jacques was all of about 5 or 6 when World War II interfered very directly with his life. You'll find his story in The Apprentice: My Life in the Kitchen. You will also find it directly reflected in the pages of Essential Pepin. Pepin comes from a generation that really took "Waste not, want not" to heart and he thinks of things that surprised even me - and I am a very thrifty soul in the kitchen. I must confess that while I lament every single time I use fresh peas throwing away half the weight in pod, it has never once occurred to me to use the pods for soup. It occurred to Pepin. You'll find his recipe for Pea Pod Soup on page 6. I could go on for paragraphs. Sure, there are two recipes in the book that use truffles but there are dozens that use the bits that many of us would simply heave into the compost bucket - all with wonderful results.The single most valuable part of the book to me, however, is the DVD of Essential Techniques that comes with the book. Yes, Pepin starts out very simply showing you how to put on an apron. If you have ever had boiling water splash up onto your belly while draining pasta you won't laugh. Things get much more advanced from there quite rapidly. I've learned things from that disc I've wanted to know for years! Let me tell you about some of them . . .* When I was younger than I am now roast beef was quite a common Sunday dinner and generally available in virtually any grocery, all neatly tied with butcher's string. If you were lucky you could even watch the butcher tie the roast for you. My grandfather knew how to do this and so did my Dad. I've watched them many times but somehow just never quite figured out how they made that neat little package with just one long piece of string! So, I've kept my eyes open through hundreds and hundreds of cooking shows and it seems to me like almost nobody else knows how to do that anymore. Certainly Julia Child didn't. If you've ever watched the video where she trusses a chicken to spit roast you will know exactly what I mean. These days everybody uses lots of little pieces of string. Well, Jacques Pepin DOES know how to turn out that neat package with one piece of string. His demonstration is clear, concise and if you are an old Girl Scout like me, who learned all sorts of knots once upon a time, you will shake your head in wonder that you didn't figure this oh-so-simple trick out for yourself long before now.* I've cut up my own chicken for decades. I'm not sure my Dad would have let me out of the house to live on my own if I hadn't known how to do that. Somehow, though, I never did get much into cutting up other kinds of meat and I have to tell you, I've laid out quite some little bit of money over the years paying someone else premium prices for things like filet mignon that are, with a little help from Pepin, mere child's play. You need a sharp knife and a filet of beef, something that can often be had for a much more reasonable price than you would expect to pay for the 5 generous meals Pepin produces in a matter of minutes.* Most of my life there have been 5 people for dinner. Five is a very awkward number if you want to divide a chicken evenly - until you learn Jacques' method for carving a roast chicken.I am altogether delighted. Essential Pepin: More Than 700 All-Time Favorites from My Life in Food has a permanent home on my bookshelf next to my 3 most treasured cookbooks, the ones I would grab on the way out the door. I have my eye on the Jacques Pepin: The Essential Pepin DVD collection - and I'm hoping that before too long Jacques will put out an Essentials II with all the recipes that he eliminated when his editor made him cut the book in half!Highly recommended!PS Jacques has old eyes too. The book's type and so forth is perfect!

I bought this because Pépin has a major reputation. Anthony Bourdain’s Les Halles Cookbook (the only other French cookbook I own) refers to Pépin as “Big Daddy”. Needless to say I was excited to receive this book.. but also a little intimidated.It arrived about 2 hours ago, and I’ve been reading/browsing ever since. I’m relieved and excited to say, this book is not intimidating at all. Compared to Bourdain’s recipes in Les Halles, Essential Pépin is VERY home cook friendly and accessible. Granted I have not cooked from it yet, but they all seem much more basic and homey than Bourdain’s restaurant-inspired dishes.I haven’t come across a recipe yet that sounds too daunting. Very approachable, not snobbish at all (as French food can sometimes be). Also not all dishes are French! They call for ingredients/equipment you likely have or can get easily, and recipe instructions that clearly lay out each step and the timing.And this is all without even using the DVD yet. There are a lot of recipes in this book that I would never even have thought to consider. I have a feeling this will open doors to many new dishes for me and my family for many years to come.My one complaint - no photos :( but the book is already massive so I understand it would’ve been impossible to include them. Also I’m fully capable of googling dishes to see if they look appealing, so this is not a major issue.

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Ebook A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert

Ebook A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert

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A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert

A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert


A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert


Ebook A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert

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A Poet's Siddur: Friday Evening: Liturgy Through the Eyes of Poets, by Rick Lupert

Product details

Paperback: 100 pages

Publisher: Ain't Got No Press (November 14, 2017)

Language: English

ISBN-10: 0982058489

ISBN-13: 978-0982058480

Product Dimensions:

5.5 x 0.2 x 8.5 inches

Shipping Weight: 4.5 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#26,816 in Books (See Top 100 in Books)

I love this book. I often lead services where I want original liturgy. This book is the first one I go to for a Friday evening service. The liturgy is meaningful and memorable.

some real gems here!

A Poet's Siddur is a reimagining, a free retranslation, interpretation of the Jewish Friday evening prayers. As someone with little experience with the liturgy, this collection rings out the challenge and beauty of modern existence. Leonard Cohen's included poem is a special treat, but other highlights include Rachel Kann's "All of This Outrageous Beauty," Aurora Levins Morales's "V'ahavta," and Michael Getty's "Truly."This is a superb collection from the gorgeous front cover to the last page.

Within her pages you shall find yourself reimagining Shabbat, indeed reimagining the world, through the experiences of 36 different poets. Reciting the blessing for feline encounters with Shabbat candles, you will find yourself moved to sing praises, to embrace the wrestling and the questioning, to envision the delightful dances of dolphins and drunken salmon, as you learn the direction of peace, know the presence of love that poetry can only begin to describe, cry out for a better world, and seek truth. Or perhaps, just read an excellent book of moving, thought-provoking poetry. Either way, it will be a sweet journey through A Poet’s Siddur.

I'm honored to be included in A Poet's Siddur. It's a deeply moving collection of poetry. Shabbat is an ever evolving experience for modern Jews. This is an amazing contribution.I especially love encountering poets whose work I've not been familiar with For example, I. B. Iskov whose "Candle Lighting" claims "I am self-taught in the art/of memorialized magic". Many stories of return here.

The poems included in this collection beautifully correspond to different parts of the Friday night service, making it the perfect choice for anyone looking for material to enhance religious worship. Give this book as a gift to your favorite rabbi, cantor, or lay leader. They will find it to be a treasure trove of spiritual reflection.

This slim volume is a rich garden of Shabbat fruits and flowers.For those who struggle to find the juice in the standard liturgy, these poems will illumine, expand, and enrich your experience of entering into the sacred space of Seventh Day--a true taste of the Divine.

This is a beautiful and inspiring book!

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Ebook Download Playlist: Poems (Pitt Poetry Series)

Ebook Download Playlist: Poems (Pitt Poetry Series)

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Playlist: Poems (Pitt Poetry Series)

Playlist: Poems (Pitt Poetry Series)


Playlist: Poems (Pitt Poetry Series)


Ebook Download Playlist: Poems (Pitt Poetry Series)

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Playlist: Poems (Pitt Poetry Series)

Review

  “What a gorgeous and ambitious poem this is—an elegy, a calendar, an enactment of beauty, a tribute to singers and musicians and those who love them, a musical compilation, a meditation on friendship and art, an evocation of hopefulness and the possibility of enhanced life,  a summoning . . .”—Lee Upton     “Playlist is entirely wonderful. I'd meant just to take a quick glance and then to read it through with my afternoon tea.  But once I began, I could not put it down . . . that hasn't happened to me since the passing of Schuyler. Really, it's splendid.” —Donald Revell“. . .  As full of light as of music. A prodigious display of musical erudition, offered to the reader with playfulness rather than pretension.” —Terence Winch  

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About the Author

David Lehman is the editor of The Oxford Book of American Poetry and Great American Prose Poems. He is also the general editor of the annual The Best American Poetry, which he initiated in 1988. His recent books of poetry include Poems in the Manner Of and New and Selected Poems. He has authored eight nonfiction books, including The State of the Art: A Chronicle of American Poetry, 1988-2014. Lehman has received a Guggenheim Fellowship and an award in literature from the American Academy of Arts and Letters.  

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Product details

Series: Pitt Poetry Series

Paperback: 64 pages

Publisher: University of Pittsburgh Press; 1 edition (April 2, 2019)

Language: English

ISBN-10: 0822965844

ISBN-13: 978-0822965848

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 4.3 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#534,673 in Books (See Top 100 in Books)

I read this book in one sitting, interrupted only by a brief smoke break, and probably will read it again today. I enjoyed it that much. While Playlist purports to be be "a poem," each segment a meditation on the music of day, I found it more a collection and, most importantly, a return to form for poet David Lehman, recapturing the magic of the daily poems from his books The Daily Mirror and The Evening Sun. These piece thrum and muse. They dance. They mourn. The poems (or segments) are kinetic and playful. They carry the reader along at full speed but nonetheless with full stops in between. I've often said that one of the best aspects a poet can have is the ability to show reverence and irreverence for the same subject at the same time. Lehman is a master of this. In "12/21/17" amidst the sadness of nostalgia for deceased friends A.R. Ammons and John Ashbery, Lehman write:"and later that day I wrotea poem for John Ashberylet's have it, he said.okay I said here goesand John said he liked itparticularly the third line(the poem was two lines long)"This book is filled with remembrances of these poets, but also the joys of music and old movies. Playlist is such a wonderful book to read. I only wish it were a hundred pages longer.

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